If you find your holiday tables adorned with an array of homemade treats like chewy caramels, decadent fudge, and crunchy peppermint bark, it's crucial to know the best way to preserve these delights. Unlike cookies that might last only a few days, most candies have a much longer shelf life. Chocolate truffles, honey nougat, peanut butter balls, and other confectionery creations can last for weeks when stored correctly. This guide offers insights on how to store every type of homemade candy, along with freezing tips to keep your candies fresher for longer.
How to Store Homemade Candy
Most homemade candies can be stored tightly covered in a cool, dry place or in the refrigerator for up to 2 to 3 weeks (or longer). It's best to avoid storing different types of candy together in the same container to prevent hard candies from becoming soft and sticky, and soft candies from drying out. Here are some tips to ensure your candies stay fresh:
- Protect truffles, caramels, and nougats from dampness by wrapping them individually in clear plastic wrap. Chocolate candies will last up to 2 weeks in the fridge. Caramels can be stored at room temperature for up to 2 weeks. Popcorn balls should also be stored this way, but consume within one week for the best quality.
- To protect brittles and toffees from dampness, layer them in an airtight container between sheets of waxed paper. Store at room temperature for 1 to 2 weeks.
- Layer fudge pieces or divinity between waxed paper in an airtight container to prevent them from quickly drying out. Store at room temperature up to 2 days or in the refrigerator for up to 1 month.
- To preserve the glossy finish on chocolate-covered candies, separate chocolates from one another by storing them in mini paper cups.
- Gumdrops are an exception to storing candies tightly covered. They need to be loosely covered so their surface remains dry. Moisture makes the sugar coating soft and sticky.
Freezing Homemade Candies
To keep your candies tasting fresh, consume them within the periods mentioned at room temperature or in the fridge. For a head start on holiday baking, peanut butter balls are an easy candy recipe that can be frozen in an airtight container for up to 3 months. We also have freezer-friendly bar cookies and holiday cookies that will be perfect for your holiday planning.
When removing candy from the freezer, allow it to come to room temperature (about 2-3 hours) before opening or removing the wrapping. This will prevent moisture from collecting on the surface of the candy and causing white speckles or gray streaks.
With these tips on how to store your candy properly, you can now delve into making delicious fudge and homemade candies at home. For inspiration on what to include in your holiday spread this year, check out our favorite Christmas candy recipes.
